Happy Thanksgiving!I plan to go over shortly to a friend’s house and help her make eggplant parmigiana for the first time. She plans on making two baking dishes of it to feed 16. Mamma Mia! It is an ambitious endeavor and a risky one as well…I advised her to bake a ham, but she wants to try the eggplant so I’ll go over and help her out.
Tomorrow I plan to go to a friend’s (an different one) and we will eat turkey, mashed potatoes, whole berry cranberry sauce, butternut squash casserole, and pecan pie. Ginger ale and OJ for drinks. Her husband is going out of town and her family isn’t really nearby, so otherwise she would be alone. We will have a great time, and her screened-in large porch is perfect for lounging and watching the birds, cows, horses, and buffalo after we eat, even if it rains, as it might. It has been in the 70s lately and lovely sun, so either way, it will be a relaxing day whether it rains or not. Here are some leaves that are changing, they do not get vibrant but here they are anyway: