I am drinking a fantastic smoothie I just made. Ripe and dripping cantaloupe, frozen strawberries, non-fat plain yogurt, and a splash of vanilla soy milk. Blend. Slurp. Ahhh.
Dinner tonight: a veggie burger on homemade bread and a tomato. Yes, I said a tomato. But the highlight was the boiled asparagus. With no salt, butter, or any other adornment, the asparagus was terrific. It was the best asparagus I’d ever had. It was that good.